Tag Archives: diy

italian sausage soup


with the colder months right around the corner, we’re starting to get real pumped about cozy days with warm drinks and yummy soups. to prepare, we tested out this super easy italian sausage soup recipe, made a few slight changes, and are happy to report that it came out absolutely perfectly. def a keeper! this would be a great meal to make on the weekend so you can have leftovers to take to work or warm up for a quick dinner during the week. let us know if you give it a whirl.

♥ ♥ ♥

1 pound hot breakfast sausage
2 cloves garlic, minced
3 {14 oz} cans beef broth
1 {14.5 oz} can italian-style stewed tomatoes
1 1/4 cup sliced baby carrots
1 {14.5 oz} can great northern beans, undrained
2 zucchini, cubed
2 cups frozen spinach, thawed
black pepper to taste

brown sausage and garlic together in a stockpot or dutch oven. stir in tomatoes and carrots and season with pepper. reduce heat, cover, and simmer for 15 minutes. next add beans (with liquid) and zucchini to pot and stir. cover and simmer another 15 minutes, or until zukes are tender. remove from heat, add spinach, and replace lid. let soup sit 5-10 minutes before serving.

yields 6 generous helpings. serve with garlic bread cut into thirds or as an appetizer/side for lots of peeps. recipe adapted from this.

♥ ♥ ♥